Real Snacks by Lara Ferroni

Author:Lara Ferroni [Ferroni, Lara]
Language: eng
Format: epub, mobi
ISBN: 978-1-57061-838-3
Publisher: Sasquatch Books
Published: 2012-10-30T04:00:00+00:00

For gluten-free Ice Cream Sandwiches, replace the white whole-wheat flour with an equal amount of gluten-free all-purpose baking mix. Roll out the dough between two pieces of parchment for easier rolling.

For vegan Ice Cream Sandwiches, replace the butter with an equal amount of coconut oil and the egg with 1 teaspoon ground chia or flaxseed mixed with 3 tablespoons water. Use Banana Soft Serve Ice Cream (this page) or vegan Vanilla Ice Cream (this page) to fill the sandwiches.

chocolate peanut ice cream cones

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